Thursday, October 6, 2011

Friday Potluck #54

Welcome to Friday Potluck #54!

Fifty four! Holy cow! I feel like I say that every week. :)

You all are amazing! I hope you all have the best... week... EVER!

grab the code!

Just a few quick and easy rules for joining the party:
1. Link directly to your recipe (not your main blog).
2. Only one recipe per blog each week.
3. Be sure, in the linked blog post, to link back here to Friday Potluck @ EKat's Kitchen using the button above or text.
4. Have fun, do some visiting and enjoy!
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7 comments:

  1. I think there is something wrong with the linky...I can't add my link....anyhow here's mine: http://www.flavourme.com/2011/10/grilled-riblets.html

    ReplyDelete
  2. HI,
    I shared my video for making coconut whipped cream!

    ReplyDelete
  3. I hope you have the best weekend ever too, Erin! Thank you for hosting Friday potluck.

    ReplyDelete
  4. Hi Erin,
    Thanks for hosting and hope you have the best week end ever!
    Miz Helen

    ReplyDelete
  5. Thank you for hosting! This week I have shared the following seasonal farm-to-table recipe that promoted the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:

    mizuna-n-sorrel chimichurri on zucchini pasta
    http://theintentionalminimalist.blogspot.com/2011/10/mizuna-n-sorrel-chimichurri-zucchini.html


    Happy cooking!
    The Intentional Minimalist

    ReplyDelete
  6. 54 is great! Here's to many more!
    Thanks for hosting. I have fajita shredded beef this week--one of my fall favs.

    ReplyDelete

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