Welcome to Friday Potluck #54!
Fifty four! Holy cow! I feel like I say that every week. :)
You all are amazing! I hope you all have the best... week... EVER!
1. Link directly to your recipe (not your main blog).
3. Be sure, in the linked blog post, to link back here to Friday Potluck @ EKat's Kitchen using the button above or text.
4. Have fun, do some visiting and enjoy!
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I think there is something wrong with the linky...I can't add my link....anyhow here's mine: http://www.flavourme.com/2011/10/grilled-riblets.html
ReplyDeleteHI,
ReplyDeleteI shared my video for making coconut whipped cream!
I hope you have the best weekend ever too, Erin! Thank you for hosting Friday potluck.
ReplyDeleteHi Erin,
ReplyDeleteThanks for hosting and hope you have the best week end ever!
Miz Helen
Thank you for hosting! This week I have shared the following seasonal farm-to-table recipe that promoted the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:
ReplyDeletemizuna-n-sorrel chimichurri on zucchini pasta
http://theintentionalminimalist.blogspot.com/2011/10/mizuna-n-sorrel-chimichurri-zucchini.html
Happy cooking!
The Intentional Minimalist
54 is great! Here's to many more!
ReplyDeleteThanks for hosting. I have fajita shredded beef this week--one of my fall favs.
Thanks for hosting - have a great week!
ReplyDelete