Thursday, October 13, 2011

Friday Potluck #55

Welcome to Friday Potluck!!!

What a week!!!

A fantastic crazy nutso week!

Filled with getting dressed up and gorgeous with my amazing husband for a ball, running around like crazy, and having multiple major deadlines hit this week at work. I'll tell ya, it sure makes the time fly.

After just two days I was so frazzled that I was ready for a fab happy hour... at whatever time 5 o'clock actually came. In the spirit of a good sturdy beverage, delicious flavor, commemoration of my travels this summer, and ... why the heck not... Halloween month, I'm bringing Tomb Raider Martinis to this week's Friday Potluck.

I hope you all have a great weekend and enjoy... as they say in China (spelling aside) - Gan Bei (bottoms up!)



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7 comments:

  1. HI,
    I shared my pecan crusted grouper!

    ReplyDelete
  2. Cambodia looks gorgeous, and I really do like the sound of that Tomb Raider Martini! I've shared my Tagliatelle with Autumn Veggies, Bacon and Cream, based on a recipe my husband made the first time he cooked dinner for me. Thank you for hosting.

    ReplyDelete
  3. Hi Erin,
    I am running late today, I just stayed in that bed to long, it was so nice! Thanks for hosting and have a great week end!
    Miz Helen

    ReplyDelete
  4. Sounds like busy, but exciting week.

    Thank you so much for hosting. I shared my Sun-dried tomato prawns...

    Have a fantastic weekend!

    ReplyDelete
  5. Thank you for hosting! This week I have shared the following seasonal farm-to-table recipe that promotes the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:

    fall bright-n-spicy salad
    http://theintentionalminimalist.blogspot.com/2011/10/fall-bright-n-spicy-salad.html

    Happy cooking!
    The Intentional Minimalist

    ReplyDelete
  6. Everything looks so good! Thanks for hosting. I've added the Crockpot Pepper Steak.

    ReplyDelete

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