Comments on EKat's Kitchen: Friday Potluck #53

Hi Erin, I'm laughing because I never had tim...

2011-10-03T12:32:54.655-08:00

Hi Erin, I'm laughing because I never had time to do any food preserving, BUT I just had a brainstorm, I'm going to be stock piling chocolate chips for my cookie baking this fall. I'm not sure it really fits into the preserving : ) category.

Thanks for hosting again. I've shared an easy parsley sauce for a quick dinner when you've run out of time.

Malky's Kugel disappeared before I got to have...

2011-10-01T18:27:09.334-08:00

Malky's Kugel disappeared before I got to have a decent size piece. Good thing, I have been sneaking apple pieces.

I love, love, love roasted butternut squash. Than...

2011-10-01T12:10:57.109-08:00

I love, love, love roasted butternut squash.

Thanks for hosting! I'm sharing my Boiled Peanuts with Chinese Five Spice.

Thanks for hostessing a great party - so many fall...

2011-09-30T11:24:17.542-08:00

Thanks for hostessing a great party - so many fall recipes I can't wait to try some!

Hugs,
Mary @ Redo 101

If it wasn't for the pumpkins and candy in the...

2011-09-30T06:45:39.987-08:00

If it wasn't for the pumpkins and candy in the store, you wouldn't even know it was fall here! Send some of that cooler weather my way! :-)

my first time to join...:) oh, my! sugar pumpkin ...

2011-09-30T06:21:04.918-08:00

my first time to join...:)

oh, my! sugar pumpkin and pumpkin cheesecakes....sounds yummy!

Hi Erin, It is that time of the year when we begin...

2011-09-30T05:38:29.643-08:00

Hi Erin,
It is that time of the year when we begin to nest in for the winter. I always make my End of Season Soup which I am sharing with you today. Thanks for hosting!
Miz Helen

Thank you for hosting! This week I have shared the...

2011-09-30T05:13:30.955-08:00

Thank you for hosting! This week I have shared the following seasonal farm-to-table recipe that promote the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:

brazil nut pesto cream & heirloom tomato alfredo
http://theintentionalminimalist.blogspot.com/2011/09/brazil-nut-pesto-cream-heirloom-tomato.html

Happy cooking!
The Intentional Minimalist

Holy giant squash!!! That thing is intense. Thanks...

2011-09-30T04:30:40.325-08:00

Holy giant squash!!! That thing is intense. Thanks for hosting! I linked up with my pumpkin pancakes!

I don't know how it's possible either! I&#...

2011-09-30T03:54:10.427-08:00

I don't know how it's possible either! I'm having a baby in a few weeks, I'm still in shock. haha! Thanks for hosting! I brought Crab Puffs and they were amazing, we loved them, and I'm super excited to be sharing them today.

I am sure that the 2nd week of November will bring...

2011-09-30T03:50:03.199-08:00

I am sure that the 2nd week of November will bring the December holiday decorations out, so no- the seasonal aisle is not the best choice. And what do you do with 23 lbs of squash? Send some to me! Thanks for hosting Erin!

HI, I shared a video for making GF pecan crusted a...

2011-09-30T03:23:24.766-08:00

HI,
I shared a video for making GF pecan crusted apple crisp!

I didn't like squash when I was a kid, and I a...

2011-09-29T23:23:19.033-08:00

I didn't like squash when I was a kid, and I am only just discovering how delicious it can be. I've never heard of a sugar pumpkin, but that sure is an impressive specimen. I wonder if we can get them here in England...This week I've shared my Shrimp Almost Alfredo, a lightened up version of the classic dish. Thank you for hosting!

Whoa! That is a big squash! When I was growing up ...

2011-09-29T19:14:13.955-08:00

Whoa! That is a big squash! When I was growing up we used to preserve (and I still do sometimes)Butternut Squash and use it in place of pumpkin. Yum!

Thanks for hosting! Happy (almost) weekend!

2011-09-29T19:06:21.477-08:00

Thanks for hosting! Happy (almost) weekend!