tag:blogger.com,1999:blog-5924149635122497880.post5664197631969005441..comments2010-08-16T13:59:37.072-08:00Comments on EKat's Kitchen: salsa, and creative jalapenos!Erin Pennings[email protected]Blogger3125tag:blogger.com,1999:blog-5924149635122497880.post-36223956241834183212010-08-16T13:59:37.072-08:002010-08-16T13:59:37.072-08:00thanks! Will give broiling a try next time!thanks! Will give broiling a try next time!Erin Penningshttp://www.blogger.com/profile/01228519080181050666[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-7150454481028540932010-08-16T13:00:50.340-08:002010-08-16T13:00:50.340-08:00By the way, love the new look!By the way, love the new look!Lindsey @ FRESH AIR + FRESH FOODhttp://www.blogger.com/profile/12122732339063192614[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-17362095000431133752010-08-16T13:00:29.908-08:002010-08-16T13:00:29.908-08:00Love those sweet potatoe fries! I like mine with a...Love those sweet potatoe fries! I like mine with a bit of color and broil them on the top rack. Just as good, better if you like a little more caramalization, and a lot faster! Just make sure to move them around every few minutes or caramalization will turn to charcol!Lindsey @ FRESH AIR + FRESH FOODhttp://www.blogger.com/profile/12122732339063192614[email protected]