tag:blogger.com,1999:blog-5924149635122497880.post2511109617932430667..comments2010-11-18T09:04:34.482-09:00Erin Pennings[email protected]Blogger21125tag:blogger.com,1999:blog-5924149635122497880.post-82566096743902859912010-11-18T09:04:34.482-09:002010-11-18T09:04:34.482-09:00I love butternut anything!<br />This is such a nice blog. I&#39;m a new follower, following from a blog hop. <br />http://abundanceyeah.blogspot.com/2010/11/anatomy-of-leftover-turkey-dirty-word.htmlAbundance Yeahhttp://www.blogger.com/profile/15171648099626471450[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-23917968751150368122010-11-15T17:50:36.973-09:002010-11-15T17:50:36.973-09:00Oh! Another Braggs recipe! YUM!! And, I think I really need to broaden my horizons and get some of the Chinese 5 spice mix. I know...<br /><br />Thanks for sharing with Dr. Laura&#39;s Tasty Tuesday!<br /><br />Dr. LauraDr. Laura Aridgideshttp://www.blogger.com/profile/16262407940025885554[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-46576639116691490232010-11-11T06:09:25.261-09:002010-11-11T06:09:25.261-09:00This sounds, and looks, delicious! I actually went a got a sandwich while reading because it made me hungry lol!<br /><br />I&#39;ll definitely try this recipe out...perhaps tonight :) Thanks for sharing it.Aureliahttp://www.blogger.com/profile/12602493804414515391[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-80091433484564735322010-11-10T09:08:53.236-09:002010-11-10T09:08:53.236-09:00What a fun idea - so unique! I know what you mean about drooling over food blogs... it&#39;s hard not to! There are so many good ones out there.Dani Spieshttp://www.blogger.com/profile/07472066412352759851[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-3585166924872989352010-11-09T15:55:20.000-09:002010-11-09T15:55:20.000-09:00This Butternut Lo Mein looks rather tasty and it&#39;s pretty unique. I&#39;m curious about the Braggs since I&#39;ve never tried it before. I&#39;ll look for it the next time I go shopping.Teresahttp://www.redvelvetconfections.com[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-91396366499437954612010-11-09T15:53:27.436-09:002010-11-09T15:53:27.436-09:00Looks yummy! :)Elsahttp://www.blogger.com/profile/12747847020927692640[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-18781895187718722142010-11-09T12:37:22.656-09:002010-11-09T12:37:22.656-09:00Thank you so much for the shout out! I am so happy that you enjoyed this - we really did, too! : )Pamhttp://www.blogger.com/profile/16888201747516120133[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-51340105686899382432010-11-09T11:33:17.737-09:002010-11-09T11:33:17.737-09:00Yay! You found a good use for your Bragg&#39;s! This sounds fabulous...I&#39;m so in love with butternut squash right now, anyhoo! Thanks so much for sharing this with the hearth and soul hop this week :Dgirlichefhttp://www.blogger.com/profile/02722720171083290211[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-38910398327404306402010-11-09T11:10:20.168-09:002010-11-09T11:10:20.168-09:00Hello,<br /><br /><br />We bumped into your blog and we really liked it - great recipes YUM YUM.<br />We would like to add it to the Petitchef.com.<br /> <br />We would be delighted if you could add your blog to Petitchef so that our users can, as us,<br />enjoy your recipes.<br /> <br />Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members<br />and benefit from their exposure on Petitchef.com.<br /> <br />To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&amp;action=site_ajout_form or just go to Petitchef.com and click on &quot;Add your site&quot;<br /> <br />Best regards,<br /> <br />Vincent<br />petitchef.comvincenthttp://en.petitchef.com[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-64567588714881625862010-11-09T10:33:34.582-09:002010-11-09T10:33:34.582-09:00oh, that is AWESOME, Erin!!! I need an excuse to use my Chinese 5 spice more:) LOVEEEE the sweet &amp; spiced combo!Donnahttp://www.blogger.com/profile/17603043687028308189[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-14360918531907745642010-11-09T08:33:59.172-09:002010-11-09T08:33:59.172-09:00The combination of flavors in this recipe has me salivating. Love, love, love butternut squash in savory things like this.Jacquelinehttp://www.blogger.com/profile/10074013194838958441[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-3638347310842374112010-11-09T06:11:09.068-09:002010-11-09T06:11:09.068-09:00Very nice recipe, love working with squash, perfect recipe for this fall season, thanks.Stair Climbinghttp://www.medifasthealth.org/blog/2010/01/12/the-great-stair-climbing-workout/[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-78686612881183633592010-11-09T05:32:19.274-09:002010-11-09T05:32:19.274-09:00This will be a perfect recipe for me to use up some of my butternut squash from the garden. Thank you for sharing the recipe.<br />Miz HelenMiz Helenhttp://www.blogger.com/profile/06990448907520193758[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-12735053753078700002010-11-09T04:55:06.334-09:002010-11-09T04:55:06.334-09:00ooh, I love the combo of winter squash and 5 spice. In fact I already that on the menu this week, ha!Carahttp://www.blogger.com/profile/02051120158991515878[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-53089339803513886682010-11-09T03:09:30.584-09:002010-11-09T03:09:30.584-09:00I can see why you picked this one. It looks really really good! I love lo mein noodles and the addition of the squash is a great touch!juliehttp://www.blogger.com/profile/04164652926032406962[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-35478666942400883032010-11-09T01:24:33.927-09:002010-11-09T01:24:33.927-09:00what a flavorful dish this it!Pegasuslegendhttp://www.blogger.com/profile/15203502864311900991[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-43950622306920768282010-11-09T01:01:57.116-09:002010-11-09T01:01:57.116-09:00I love the combination of east and west ingredients in this dish. The colors are great too.Katerinahttp://www.culinaryflavors.blogspot.com[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-68270840350996712412010-11-08T20:41:25.609-09:002010-11-08T20:41:25.609-09:00I&#39;m pretty sure I don&#39;t have any noodles in the house, but looking at that picture is making me want to run out and snag some. I just love the idea of using butternut squash in such an innovative way. Winter squash is one of my favorites, but I get into a bit of a rut with it, too. Thank you for sharing this recipe with the Hearth and Soul hop.Butterpoweredbikehttp://www.blogger.com/profile/04331585553306515502[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-83523151439845084462010-11-08T20:24:14.853-09:002010-11-08T20:24:14.853-09:00Wow, Chinese 5 Spice in lo mein, that sounds really good.Lisahttp://www.blogger.com/profile/03814360396897839625[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-6139465964471549722010-11-08T18:05:35.104-09:002010-11-08T18:05:35.104-09:00Oh I love this idea!! I shall have to put this to the test with all my leftover squash. <br /><br />And I can&#39;t believe you haven&#39;t tried Bragg&#39;s before! Did you just love it? It&#39;s a staple in my kitchen. <br /><br />&lt;3Marea @www.TheFoodieFixx.blogspot.comMarea Davishttp://www.blogger.com/profile/04913913970201423061[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-64664364467875803422010-11-08T17:24:46.600-09:002010-11-08T17:24:46.600-09:00This sounds delicious! What a fun recipe!Katie Riddlehttp://www.blogger.com/profile/03842697893979039395[email protected]