tag:blogger.com,1999:blog-5924149635122497880.post5612546333013211105..comments2010-11-13T08:36:09.288-09:00Erin Pennings[email protected]Blogger13125tag:blogger.com,1999:blog-5924149635122497880.post-85097850172978452462010-11-13T08:36:09.288-09:002010-11-13T08:36:09.288-09:00I really enjoyed reading your posts.I&#39;d love to guide <a href="http://www.foodista.com/" rel="nofollow">Foodista</a> readers to your site. I hope you could add this <a href="http://www.foodista.com/food/24HQJSTW/chili-powder/widgets" rel="nofollow">chili powder widget</a> at the end of this post so we could add you in our list of food bloggers who blogged about chili powder, Thanks!Alisahttp://www.blogger.com/profile/04811936632775379474[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-168931557466205612010-11-09T04:32:11.814-09:002010-11-09T04:32:11.814-09:00Great post Erin! I&#39;m jealous of the dry Colorado air. If I hung a bunch of peppers in my kitchen in Michigan - especially during one of our humid summers, I&#39;d end up with lovely green moldy goo :) Hope those buffalo steaks were amazing!Michele@fitfoodistahttp://fitfoodista.com[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-66852555238515066652010-11-09T03:56:11.743-09:002010-11-09T03:56:11.743-09:00I love the pepper bouquet hanging in the kitchen. How did you do that?Shannonhttp://www.blogger.com/profile/08922629193825667857[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-13092200346751719672010-11-08T16:22:54.729-09:002010-11-08T16:22:54.729-09:00hey, I have dried my homegrown peppers before to cook with but never thought of grinding them for spice - nice ... and have handled so many peppers that my hands are numb ... great blog you have, thanks for stopping by mineDrickhttp://www.blogger.com/profile/14978750236863104930[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-44110891972420410902010-11-08T15:54:48.414-09:002010-11-08T15:54:48.414-09:00That is gorgeous. That chili bouquet is like what my grandmother-in-law does in Calabria. Love it!:)Cake Duchesshttp://www.blogger.com/profile/03602505945727031654[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-24566065938946200772010-11-08T15:53:29.604-09:002010-11-08T15:53:29.604-09:00Hi Erin!! Joining your Friday Potluck this week if you don&#39;t mind :)<br /><br />I have linked it to my latest blog post here:<br /><br />http://www.kimbaskitchen.com/2010/11/mixed-red-berry-mascarpone-cheesecake.htmlKimberly Petersonhttp://www.blogger.com/profile/06793762593370332257[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-9455541978102290732010-11-08T12:24:30.963-09:002010-11-08T12:24:30.963-09:00Wow! What beautiful peppers! And what a great idea. I wish I would have done with with the bunch of peppers I just had to throw out because they got moldy in the fridge. I bet the flavor of your homemade chili flakes is amazing!Karenhttp://www.blogger.com/profile/04232312651950176596[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-39048573949729319952010-11-08T11:49:05.809-09:002010-11-08T11:49:05.809-09:00I agree with everyone! The bouqet of peppers is SOO pretty and SUCH a good idea about grinding them up! Can&#39;t beat homemade spices!Donnahttp://www.blogger.com/profile/17603043687028308189[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-61387821963160082512010-11-08T09:08:09.646-09:002010-11-08T09:08:09.646-09:00The bunch of peppers look gorgeous fresh and dry. You made one chilli powder!Katerinahttp://www.culinaryflavors.blogspot.com[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-58627606882865998022010-11-08T06:01:09.416-09:002010-11-08T06:01:09.416-09:00Hey Erin! Thanks for the nice compliment on my HUGE belly:) THis is a great idea. These chile ristras are EVERYwhere here! Mostly used for decoration but a great idea to use it this way:)Hannahttp://www.blogger.com/profile/14213091938907092598[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-65310004525593931632010-11-08T04:54:04.641-09:002010-11-08T04:54:04.641-09:00Wow, so fantastic that you made your own chili powder. Hope that when you are back in Alaska (brrrrrr!), it helps remind you of the Southwest!Carolynhttp://www.blogger.com/profile/04021191690448319166[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-30542347766430690922010-11-08T02:30:19.758-09:002010-11-08T02:30:19.758-09:00That was a preety bunch of peppers! Nice job on making the powder, and thanks for the idea!Lyndseyhttp://www.blogger.com/profile/11921649923651185462[email protected]tag:blogger.com,1999:blog-5924149635122497880.post-6960878289471747532010-11-08T02:09:06.492-09:002010-11-08T02:09:06.492-09:00Everytime I come here you amaze me! This is great making your own spice, I usually freeze everything never knew bbb sold the bottles so cute and perfect for gifts too! What a great tip thanks so much! These are lovely!Pegasuslegendhttp://www.blogger.com/profile/15203502864311900991[email protected]