Showing posts with label disaster. Show all posts
Showing posts with label disaster. Show all posts

Monday, April 18, 2011

How PF Changs Lettuce Wraps Beat Me Up!

 When we lived in Colorado Springs, I discovered so many amazing chain restaurants. Two in particular stand out -- Melting Pot and PF Changs. I adore Melting Pot, and was inspired by Melting Pot and it's yummy fondue goodness to purchase a fondue pot. We haven't made fondue in quite sometime, but I did make this fantastic cheese fondue for a date night with K last August.

I am sad to report that Anchorage (and for that matter, Alaska) doesn't play host to a single fondue restaurant, at least that I've found, which includes Melting Pot. Similarly, we also lack a Changs... and Olive Garden. So, if you're a fan of any of these restaurants and cannot live without them, I suggest looking elsewhere for your next move. Most of us, however, do just fine.

That said, I crave the PF Changs lettuce wraps from time to time. So I did what any tough Alaska chick would do -- hit Google up for the best Changs lettuce wrap recipe... and pulled out my knives and my skillet.

I found this fantastic lettuce wrap recipe on the Web and gave it my all. It was an epic battle of Erin vs the lettuce wraps, and I'm sad to announce that the lettuce wraps won. Details of the battle follow. Read on if you're brave.

Step 1: Dice up the chicken into itty bitty pieces

Step 1.5: Keep dicing the chicken into itty bitty pieces. This takes awhile.

Step 2: Mix up your marinade. Dump the chicken in and set aside while making cooking sauce and prepping the filling ingredients.

Step 3: After at least 15 minutes of marinating, dump the chicken and oil into a skillet. and stirfry for 3-4 minutes.

Step 4: Set chicken aside. Either wipe out pan or start with new pan. Ad more oil, followed by ginger, garlic and onion. Stir fry.

Step 5: Add mushrooms, bamboo shoots, and water chestnuts. Stir fry more.

Step 6: Add the chicken in, followed by the cooking sauce. Cook until thickened and hot.

And this is where the wheels came off the wagon, the damned sauce didn't thicken, bits of the filling and chicken started sticking to the bottom, yet the whole mess remained a little too oily. Still, I wasn't ready to be beaten up by chicken, even such fabulous chicken as these lettuce wraps presented.

We didn't have cellophane noodles, so I opted to keep on trucking.

Step 7: Plate up the chicken and prepare the lettuce by rinsing whole leaves and plating. You can see a little of the oil, even after I drained the mixture. I feel that this may be one of the benefits of the cellophane noodles.

Step 8: It was at this point that I realized I didn't have a dipping sauce, a la Changs. I set K to googling to look for a sauce; he found this chicken wrap recipe from, which I may try next time. So we mixed up the "Special Sauce" to serve with the wraps.

Step 9: Load up a wrap and eat.

The verdict: though ok, these are definitely NOT PF Changs wraps. If I were to repeat this recipe, I would use about half the oil for cooking, be sure to use the cellophane noodles to soak up any remaining oil, and use iceberg instead of bibb lettuce. Bibb lettuce was what I had though, so it was important to use existing ingredients. At least I got some pretty pictures!!!

So, while Changs left me black and blue and crying in the blue corner, I gained a healthy respect for PF Changs and an earnest desire to try again till I get it right. However humbling the experience was, I feel it important to share failures right alongside successes. So here goes! A while back I found a blog party tracking disasters... but it doesn't look like she's doing any of them anymore. If you have a suggestion for where I can post disasters to share the DON'Ts I'm all for it.

Also, if you have a fab recipe for lettuce wraps, bring it on! :)

Hearth and Soul Hop at Fit Foodista

Sunday, October 24, 2010

Butternut Squash Fries & More Buffalo Chicken Bites

We had a going away party last night. We planned it back when next week would have been our last week in Colorado, as a way to get rid of food and spirits that we didn't want to take with us to Texas. Even though we've still got another month and a half before we pick up and start moving, we decided to have the party anyway, and, order the UFC fight (still can't believe Lesner was out in less than five minutes).

We made some amazing Chicken Bites in three flavors: Frank's Buffalo Sauce, Teriyaki, and Barbecue - one day I might share Dad's amazing bbq sauce recipe with you, maybe. We marinated in sauce overnight and had some wonderfully flavored bites. I love using ziploc bags to mix sauces and marinades... and to use as a marinating container.

We've also had half of a butternut squash asking to be eaten since I made Butternut Squash Soup last week. Not having any sweet potatoes, I thought, HEY let's make some Butternut Squash Fries. Sounds great, right?

In fact, the flavor was phenomenal.

I had some lovely little fries cut from the squash. 

In the aforementioned ziploc bags, then tossed with two tablespoons of olive oil, about a tablespoon of Lawson seasoning salt, a tablespoon of cumin, and a teaspoon of curry powder.

I spread them in a single layer on a cookie sheet and baked at 350 for 35 minutes. 

I scooped from the cookie sheet .... and got a giant pile of mush! Very delicious mush. But not so appetizing in appearance. What a bummer. I didn't even take a photo!

I still set them out, but got lots of surreptitious "Hey, Erin... what's that?"

I'm not sure why they didn't crisp up, but suspect it's due to squash's tendency to soften SO much. I was too worried to let them bake and potentially soften even more. I still ate these delicious munchies.... though they weren't so crunchy.

Oh well. I was going to let this disaster go quietly into the night, but just today, via Alex @ A Moderate Life, found this awesome blog carnival called Food Disasters, and it is with great pleasure that I link this post. 


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