This is one of those recipes that grew from a glimpse into the fridge to see what was there and a lightning bolt of inspiration. I was already planning a pesto with fresh basil, and I decided to make a bruschetta (which ended up becoming a pesto bruschetta).
We had lots of cremini mushrooms begging to be eaten, so I decided to make cremini chicken "marsala" -- this may be a bit of a misnomer, since I have never made a marsala and don't have marsala wine, but it was fantastic anyway!
Cremini Chicken Marsalaolive oil
2 cloves garlic
4 oz cremini mushrooms, sliced
2 chicken breasts, cubed
1/4 onion, sliced thinly
Remove from heat and serve with pesto pasta.
1-2 garlic cloves
freshly grated parmesan
16 oz pasta, cooked to al dente
Proudly linking this up to these linky parties -- please check them out and find some fantastic menu inspirations!