We ended up with a lovely pesto bruschetta, and it was fantastic. I cheated on the bread pieces, and got pre-toasted bread from Costco. Yum.
Pesto Bruschettabasil leaves (I filled up the 4 oz bowl of my food processor)
3 tomatoes, skin removed
1-2 garlic cloves
bruschetta chips (or make your own with french bread by brushing with olive oil)
freshly grated parmesan
To skin tomatoes, first boil water and remove from heat; immediately place tomatoes in the hot water for one minute.
Next slice open the tomatoes and remove the seeds and cores. Chop roughly.
Serve and enjoy!
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