Happy Friday!
I was so relaxed that I forgot it was Thursday! How does that even happen?? I had every intent of posting last night after I made this delicious yellow curry. Guess I was too relaxed from my fabulous massage yesterday. These things happen.
Guess what! I didn't post until This Very Minute.
So today, a little late, I bring you Thai Yellow Curry & Friday Potluck.
Showing posts with label Friday Potluck. Show all posts
Showing posts with label Friday Potluck. Show all posts
Friday, January 27, 2012
Thursday, January 19, 2012
Friday Potluck Jan 20
Happy Friday Potlucking to you!
I write you from the frigid north. You know you live in a cold place, when...
...15 degrees sounds like a great dream
...you hope it warms up enough to snow
...you wouldn't even mind another foot or so of snow because it's at least warm enough to go do stuff.
I write you from the frigid north. You know you live in a cold place, when...
...15 degrees sounds like a great dream
...you hope it warms up enough to snow
...you wouldn't even mind another foot or so of snow because it's at least warm enough to go do stuff.
Thursday, January 12, 2012
Thai Lemongrass Chicken Curry & Friday Potluck
What a wild ride it's been!
There has been so much going on in my life the last few weeks, months, you name it! I'm not sure where the time has gone. Suddenly, it's 2012!
2012?!?!?! How did this happen?
Actually, I've got a pretty good idea where the time has gone.
This is a year of near record snowfall in Anchorage. Before the latest round of storms, I think we stood at almost 82" of snow. Today, we got at least another 8, and it's still falling.
I'm getting really good at shoveling. I'm blessed with neighbors that help shovel the driveway, and I have been keeping up with the back deck... It's getting hard to shovel UP though!!!
Nothing like a snowy day to make you appreciate a lovely soup.
1-2 tbsp Thai green curry powder
2 cups chicken broth
1 can light coconut milk
4 green onions, diced
3 stalks lemongrass, tough outer leaves removed and pale stalk diced
Heat empty pan on medium heat until hot to touch. Toss chicken into the pan, and cover with curry powder. Saute until cooked all the way through. Toss in some chicken broth (I make mine using water and Better than Bouillon) to deglaze the pan. Allow to simmer for a few minutes and then add in the coconut milk, green onions and lemongrass. Cover and simmer for another 20 minutes to allow the flavors to marry.
Serve over brown rice and enjoy the yummy-ness.
And now onto the first Friday Potluck of 2012! Enjoy!
Just a few quick and easy rules for joining the party (please read them before posting)
1. Link directly to your recipe (not your main blog).
2. Only one recipe per blog each week.
3. Be sure, in the linked blog post, to link back here to Friday Potluck @ EKat's Kitchen.
4. Have fun, do some visiting and enjoy!
If
you want to get updates on my posts, and any promotions I'm running, especially with Google Friend Connect going the way of the dodo bird, please follow me either via email or using my RSS feed.
There has been so much going on in my life the last few weeks, months, you name it! I'm not sure where the time has gone. Suddenly, it's 2012!
2012?!?!?! How did this happen?
Actually, I've got a pretty good idea where the time has gone.
my back deck |
This is a year of near record snowfall in Anchorage. Before the latest round of storms, I think we stood at almost 82" of snow. Today, we got at least another 8, and it's still falling.
I'm getting really good at shoveling. I'm blessed with neighbors that help shovel the driveway, and I have been keeping up with the back deck... It's getting hard to shovel UP though!!!
Nothing like a snowy day to make you appreciate a lovely soup.
THAI LEMONGRASS CHICKEN CURRY
1 lb chicken breast, cut into bite-sized pieces 1-2 tbsp Thai green curry powder
2 cups chicken broth
1 can light coconut milk
4 green onions, diced
3 stalks lemongrass, tough outer leaves removed and pale stalk diced
Heat empty pan on medium heat until hot to touch. Toss chicken into the pan, and cover with curry powder. Saute until cooked all the way through. Toss in some chicken broth (I make mine using water and Better than Bouillon) to deglaze the pan. Allow to simmer for a few minutes and then add in the coconut milk, green onions and lemongrass. Cover and simmer for another 20 minutes to allow the flavors to marry.
Serve over brown rice and enjoy the yummy-ness.
And now onto the first Friday Potluck of 2012! Enjoy!
Just a few quick and easy rules for joining the party (please read them before posting)
1. Link directly to your recipe (not your main blog).
2. Only one recipe per blog each week.
3. Be sure, in the linked blog post, to link back here to Friday Potluck @ EKat's Kitchen.
4. Have fun, do some visiting and enjoy!
Friday, December 16, 2011
Friday Potluck #62
Friday Potluck!
A Friday Potluck-ing we shall go, A Friday Potluck-ing we shall go.
Hi Ho the Friday-O, A Friday Potluck-ing we shall go.
(sung to the tune of Farmer in the Dell)
I think I may be punchy. I'm operating on 1/4 brain and very little sleep. Bear with me!
I hope that you all are enjoying the season! Next week, I can't wait to share with you my favorite fondue - Brie. YUMMY.
I know I always say this, but can't wait to see what you bring!! :)
Just a few quick and easy rules for joining the party (please read them before posting)
1. Link directly to your recipe (not your main blog).
2. Only one recipe per blog each week.
3. Be sure, in the linked blog post, to link back here to Friday Potluck @ EKat's Kitchen.
4. Have fun, do some visiting and enjoy! If
you want to get updates on my posts, and any promotions I'm running,
please follow using one of the options in the right hand side bar.
A Friday Potluck-ing we shall go, A Friday Potluck-ing we shall go.
Hi Ho the Friday-O, A Friday Potluck-ing we shall go.
(sung to the tune of Farmer in the Dell)
I think I may be punchy. I'm operating on 1/4 brain and very little sleep. Bear with me!
I hope that you all are enjoying the season! Next week, I can't wait to share with you my favorite fondue - Brie. YUMMY.
I know I always say this, but can't wait to see what you bring!! :)
1. Link directly to your recipe (not your main blog).
2. Only one recipe per blog each week.
3. Be sure, in the linked blog post, to link back here to Friday Potluck @ EKat's Kitchen.
4. Have fun, do some visiting and enjoy!
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